All Things Storycook and The B B Club

Crudite display in the Library

Blanched asparagus and carrot  display; tastes as good as it looks

Mini stuffed potatoes (sour cream and chives, twice- baked topped with cheddar cheese, sun-dried tomato) 

Punch fountain and coffee bar

Marinated shrimp and artichoke hearts (upper left): Chicken salad in phyllo cups (right): Cucumber cups stuffed with salmon moussse (lower left)

Fruit kabob tower

Individual desserts (strawberry shortcake, pecan pie, banana pudding, Mississippi mud cake)

Wedding cake elegantly served on the Grand Ballroom  landing

Roast beef platter with homemade rolls and condiments

Smoked salmon  and capered cream cheese

Mini Mississippi mud cake, banana pudding and pecan pie

Mini key lime pie

Call us at 601-636-0008

or stop by 721 Clay Street for a tour.

Brochures and menus can be sent upon  request.

Vicksburg tomato sandwiches and delicious Storycook cheese straws

Mediterranean table (Lebanese Kibbee, steamed artichokes, eggplant caponata, hummus, homemade pita chips and breads)

Tiny appetizer cones (sea salt, basil, sun-dried tomato) stuffed with salmon, blanched asparagus, bacon teaser mix, pimento cheeese displayed in vertical buffet

The Billiard Room provides an ideal setting for an intimate wedding ceremony

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Late night chicken and waffles

Jumbo boiled shrimp displayed on an ice block pyramid

Fruit and cheese centerpiece (top); Crudite (lower left); Cheese display featuring curry cheese spread, blue-cheese cheese cake and sliced smoked gouda (lower right)

Bar set up in the Grand Ballroom

Ornate champagne display

Caprese salads

Mini shrimp cocktail martinis

Elegant and beautiful  food table

Beef filet with horseradish sauce on edible parmesan peppercorn spoons

Storycook chair covers create an elegant atmosphere in the Grand Ballroom

Ice cream-stuffed profiterole with praline sauce

Smoked salmon in cucumber cups

Pina colada, frozen daquiri, and Malibu splash

Brunch plate with ham quiche, cheese grits and fresh fruit (upper left); honey mustard chicken with rice pilaf, grilled asparagus, and homemade Storycook rolls (upper right); filet and crab meat au gratin with roasted potatoes and grilled vegetables (lower left); split plate with filet, grilled shrimp and roasted miniature yellow and zucchini squash (lower right)

Antipasto table (Italian salami, marinated mushrooms, eggplant caponata, assorted olives, breads and cheeses)

The Grand Ballroom - outside looking in from behind the stage

Watermelon bites

Antipasto table

Assorted breads and biscuits

Storycook sweet potatoes in individual cauldrons

Elaborate antipasto table (assorted breads, cheeses, olives, salami, marinated mushrooms and tortellini, vegetable skewers)

Vicksburg tomato sandwiches and mini-BLTs

Potato bar with traditional and southern sweet potatoes and an assortment of toppings

Shrimp and grits in mini martini glasses

Roasted red bell pepper and Portabella mushroom skewers

Delicious toppings accompanying the cheesecake bar

Potato salad and cole slaw

Suishi bites on asian spoons and smoked trout canapes displayed on granite slabs

Wine serving station

Mini muffaletta sandwiches

Fruit and cheese display