Jumbo boiled shrimp displayed on an ice block pyramid
Fruit and cheese display
Bar set up in the Grand Ballroom
Ornate champagne display
Caprese salads
Mini shrimp cocktail martinis
Elegant and beautiful food table
Beef filet with horseradish sauce on edible parmesan peppercorn spoons
Storycook chair covers create an elegant atmosphere in the Grand Ballroom
Ice cream-stuffed profiterole with praline sauce
Smoked salmon in cucumber cups
Fried catfish kabobs
Brunch plate with ham quiche, cheese grits and fresh fruit (upper left); honey mustard chicken with rice pilaf, grilled asparagus, and homemade Storycook rolls (upper right); filet and crab meat au gratin with roasted potatoes and grilled vegetables (lower left); split plate with filet, grilled shrimp and roasted miniature yellow and zucchini squash (lower right)
