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Cocktail Buffets |
MENUS |
Storycook Cocktail Buffet Menus are designed for parties where The Party is the main event of the evening. These menus provide food heavy enough to serve as a meal but easy enough to eat while standing and mingling with other guests. The per person price for these menus begins at $15.00. The price will depend on the number of guests, length of the party and services provided. Storycook can supply cocktail plates, bar glasses and bartenders. We have a beautiful selection of serving pieces but if the party is at your home, we will be glad to work with you to use your favorite trays or dishes. |
MENU Oyster Loaf, Salmon Cheesecake & Shrimp Mold Blanched Asparagus with Lemon Cream Mushroom Rolls Roast Beef with Rolls & Condiments Storycook Meatballs Tomato Sandwiches Spinach Madeleine Mini Twice Baked Potatoes MENU Sliced Roast with Rolls and Condiments Open Faced Mini BLTs Artichoke & Feta Dip with Pitas Mushroom Cups Marinated Tortellini & Artchoke Hearts Stuffed Brie with Crackers Salmon Mold MENU Quail in Bacon Sesame Chicken Skewers Tomato Sandwiches with Feta Asparagus Crisp Spinach & Artichoke Dip & Pitas Marinated Shrimp & Mushrooms Blue Cheese Cheesecake MENU Pork Tenderloin, Rolls & Condiments Vicksburg Tomato Sandwiches Boiled Shrimp (Cocktail Sauce & Remoulade Sauce) Monterey Spinach with Pita Chips Asparagus with Lemon Cream Mini Twice Baked Potatoes Fruit & Cheese Kabobs MENU Cajun Chicken Strips Louisiana Meat Pies Mini Quesadillas Monterey Spinach Dip with Pitas Artichoke Nibbles Salmon Mold with Crackers Caprese Kabobs |
MENU Chicken Skewers Mini Pork Sandwiches Roast Beef Crostini Tuzzi Dip Mini Twice Baked Potatoes Savory Artichoke Cheesecake with Crackers Asparagus & Carrots with Lemon Cream Celery Stuffed with Blue Cheese MENU Pork Canapes Salmon on Capered Cream Cheese Mini Potatoes Topped with Caviar Christmas Cheese Balls (Pesto Wreath, Pine Cone, Olive & Feta in Tree Shape) Drunk Mushrooms Layered Mediterranean Dip with Pitas Sundried Tomato Sandwiches Shrimp Balls MENU Boiled Shrimp Roast Beef Rolls * Ham Rolls with Kalamata Olives Seven Layer Pesto Dip Tomato Sandwiches * Cucumber Sandwiches Artichoke Leaves with Parmesan Topping Assorted Antipasto Tortellini Kebabs Wild Mushroom Phyllo Bundles Bacon & Almond Dip with Bread Sticks MENU Beef & Chicken Star Tarts Portobelo Cheesecake Artichoke & Feta Dip Assorted Finger Sandwiches (Turkey & Cranberry, Salmon on Rye, Sundried Tomato) Grape Tomato Kabobs with Cheese and Tortellini Crawfish Cardinale Quesadillas with Assorted Toppings Mexican Cheesecake with Colored Chips Hot Stuff |
