Storycook Favorites..catering..entree to go..casserolesuet lunch luncheon



Gourmet-to-Go 

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WEDDING RECEPTIONS

REHEARSAL DINNERS/

SEATED DINNERS 

LUNCHEONS

BUSINESS LUNCHES

COCKTAIL BUFFETS

GOURMET-TO- GO

MENUS

…See Complete Menu Listing

CHEESE STRAWS

      Large    $13.99

      Medium  $6.99

      Small      $4.49 

SALADS

Chicken Salad                        7.50/lb

Chicken & Pasta (8 servings)   24.00

Pasta Salad (8 servings)           18.00

Technicolor Slaw (8 servings)   18.00

Crunchy Romaine (8 serving)    18.00

Tomato Aspic (8 servings)        16.00

Potato Salad (8 servings)          16.00

Cranberry Salad (8 servings)    16.00

BREADS

Homemade Rolls (1.5 doz)         3.50

Cinnamon Rolls (1 doz)              3.50

Breakfast Breads                       6.50

     (zucchini, banana, strawberry, 

     poppy seed, apple walnut)

VEGETABLES & SIDE DISHES

Small (serves 4)                         7.99

Medium (serves 6-8)               11.50   Large (serves 8-10)                 14.99      

Asparagus Casserole

Au Gratin Potatoes

Baked Fruit

Broccoli Supreme

Broccoli with Rice 

Cheesy Potatoes

Storycook Eggplant

Green Bean Casserole

Spinach Madeleine

Story’s Sweet Potatoes

Twice Baked Potatoes

CAKES and CHEESECAKES

Sherry Cake                            20.00

Kahlua Ice Box Cake              22.00

Lemony Lemon Cake              20.00 

Holy Cow Cake                      20.00

Chocolate Sheet Cake             20.00

Deli Cheesecake                      25.00 

Oreo Cheesecake                    30.00 

Praline Cheesecake                  27.50

PIES

Bourbon                                   18.00

Orange Chiffon                         18.00

Praline Apple                            20.00

"PICK UP" DESSERTS

(3.50 per dozen)

Butter Bits

Chess Squares

Fudge Ripple Bars           

Lemon Bars

Rum Cookies

(4.00 per dozen)

Creme de Menthe Bars

Lemon Melt Aways

Mississippi Mud Bars

Pecan Pie Bars

Rum Cookies

HOR D’OEUVRE

DIPS & SPREADS

(dips to serve 10-12 persons)

Artichoke Cheesecake          27.50

Black Bean                           15.00

Crawfish Cardinale               18.00

Layered Mediterranean         18.00

Mediterranean Eggplant        15.00 

Mexican Cheesecake           27.50 

Spinach Madeleine               15.00

Spinach &  Artichoke           18.00

Tuzzi Dip                             18.00 

SOUPS ( $7.00 or $8.00/qrt)

Black Bean 

Black & White Bean Chicken Chili

Chandler Chili

Cheesy Chicken Chowder

Chicken Noodle

Crawfish & Corn Chowder

Cream Soups (Asparagus,Broccoli,     Carrot, Potato, Mushroom)

French Onion

Meatball Minestrone

Tomato Basil

Vegetable

Gumbos

SANDWICHES (per dozen)

Tomato Sandwiches              12.00

Chicken Salad in Puffs             8.00

Cucumber Sandwiches            4.50

Pimiento Cheese                      3.50 

Cream Cheese & Bell Pepper  3.50 

PICK UPS (per dozen)

Bacon Teasers/Wonton Cups   3.50

Ham Puffs                                3.50

Mushroom Cups                      6.00

Stuffed Mushrooms                  5.00

Storycook Meatballs                5.00

BACK TO TOP

ENTRÉE CASSEROLES

Single                             5.50

Small (2-3 servings)      10.50

Medium(4-6 servings)   15.99

Large (6-8 servings)      21.50

CHICKEN

Chicken "Divine"

old fashion chicken Divan – broccoli, chicken and a cheese sauce – over rice

Chicken Enchiladas

flour tortillas stuffed with chicken, cheddar, jack, and a spicy sauce

Chicken & Polenta

cubes of chicken, artichoke hearts and roasted red peppers on top of polenta and covered with al fredo sauce & parmesan cheese

Chicken Rotel

chunks of chicken with vermicelli noodles, peas, rotel tomatoes and cheese

Chicken Tetrazzini

tiny egg noodles combined with chicken and  mushrooms and tasty sauce

Chicken & Wild Rice

tender bites of chicken , sauteed mushrooms and Louisiana-style rice in a creamy sauce

BEEF

Beef Burgundy 

lean braised beef tips, pearl onions and mushrooms in a thick burgundy sauce over egg noodles

Beef Enchiladas

flour tortillas filled with beef, cheddar, jack, and a sour cream tex-mex sauce

Pasta Shells

giant pasta shells stuffed with either beef & spinach or an Italian cheese filling

Shepherd’s Pie

seasoned beef and green beans in a light tomato gravy topped with mashed potatoes and cheese

Spaghetti Pie

an angel hair pasta crust  filled with a creamy middle and topped with  meaty tomato sauce and cheese

SEAFOOD 

Spicy Shrimp Casserole

Shrimp, rice and vegetables in a spicy sauce

SPECIAL ORDER ENTREES

Single                                6.99

Small (2-3 servings)         12.50

Medium(4-6 servings)      17.99

Large (6-8 servings)         24.50

Plantation Chicken 

(Boneless skinless chicken breasts in a mushroom gravy)

Chicken Rockefeller

(lightly breaded boneless skinless chicken breast topped with a cheesy spinach)

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