SALADS
Chicken Salad 7.50/lb
Chicken & Pasta (8 servings) 4.00
Pasta Salad (8 servings) 18.00
Technicolor Slaw (8 servings) 18.00
Crunchy Romaine (8 serving) 18.00
Tomato Aspic (8 servings) 16.00
Potato Salad (8 servings) 16.00
Frozen Fruit Cups (8 servings) 16.00
Cranberry Salad (8 servings) 16.00
BREADS
Homemade Rolls (1.5 doz) 3.50
Cinnamon Rolls (1 doz) 3.50
Breakfast Breads 6.50
(zucchini, banana, strawberry,
poppy seed, apple walnut)
HOR D'OEUVRE
DIPS & SPREADS
(dips to serve 10-12 persons)
Artichoke Cheesecake 27.50
Black Bean 15.00
Crawfish Cardinale 18.00
Layered Mediterranean 18.00
Mediterranean Eggplant 15.00
Mexican Cheesecake 27.50
Spinach Madeleine 15.00
Spinach & Artichoke 18.00
Tuzzi Dip
18.00
SOUPS ( $7.00 or $8.00/qrt)
Black Bean
Black & White Bean Chicken Chili
Chandler Chili
Cheesy Chicken Chowder
Chicken Noodle
Crawfish & Corn Chowder
Cream Soups (Asparagus,Broccoli, Carrot, Potato, Mushroom)
French Onion
Meatball Minestrone
Tomato Basil
Vegetable
Gumbos
ENTRÉE CASSEROLES
Single 5.50
Small (2-3 servings) 10.50
Medium(4-6 servings) 15.99
Large (6-8 servings) 21.50
CHICKEN
Chicken "Divine"
old fashion chicken Divan - broccoli, chicken and a cheese sauce - over rice
Chicken Enchiladas
flour tortillas stuffed with chicken, cheddar, jack, and a spicy sauce
Chicken & Polenta
cubes of chicken, artichoke hearts and roasted red peppers on top of polenta and covered with al fredo sauce & parmesan cheese
Chicken Rotel
chunks of chicken with vermicelli noodles, peas, rotel tomatoes and cheese
Chicken Tetrazzini
tiny egg noodles combined with chicken and mushrooms and tasty sauce
Chicken & Wild Rice
tender bites of chicken , sauteed mushrooms and Louisiana-style rice in a creamy sauce
BEEF
Beef Burgundy
lean braised beef tips, pearl onions and mushrooms in a thick burgundy sauce over egg noodles
Beef Enchiladas
flour tortillas filled with beef, cheddar, jack, and a sour cream tex-mex sauce
Pasta Shells
giant pasta shells stuffed with either beef & spinach or an Italian cheese filling
Shepherd's Pie
seasoned beef and green beans in a light tomato gravy topped with mashed potatoes and cheese
Spaghetti Pie
an angel hair pasta crust filled with a creamy middle and topped with meaty tomato sauce and cheese
SEAFOOD
Spicy Shrimp Casserole
Shrimp, rice and vegetables in a spicy sauce
SPECIAL ORDER ENTREES
Single 6.99
Small (2-3 servings) 12.50
Medium(4-6 servings) 17.99
Large (6-8 servings) 24.50
Plantation Chicken
(Boneless skinless chicken breasts in a mushroom gravy)
Chicken Rockefeller
(lightly breaded boneless skinless chicken breast topped with a cheesy spinach)
