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Wedding Reception Menus





MENUS
These are actual menus from wedding receptions held at The B B Club and catered by Storycook Favorites in late 2007 and the first six months of 2008.

The receptions ranged in number of guests from 150 to 500.  The average B B Club wedding had 249 guests.

The per person cost ranged from $15.25 to $28.85. The average B B Club wedding cost $22.21 per person.

Actual prices are based on the specific food selected, the number of guests and the services provided by Storycook.

Storycook offers personalized service to create your perfect wedding.  Each menu is customized to suit your tastes.
MENU
Pork Tenderloin with Rolls and Condiments
Vicksburg Tomato Sandwiches
Chicken Salad in Puffs
Crawfish Cardinale Dip
Chicken Skewers
Marinated Shrimp, Mushrooms & Artichoke Hearts
Individual Crudite Cups
Fruit & Cheese Display

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Turkey Sandwiches * Roast Beef Sandwiches
Storycook Meatballs
Mini Twice Baked Potatoes
Fruit & Cheese Display
Monterey Spinach Dip
Stuffed Mushrooms
(Crab & Mushroom)
Individual Crudite Cups
Crawfish Cardinale
Punch / Water in Champagne Fountain


MENU
        Sliced Prime Rib & Pork Roast with Rolls,
   Sweet Potato Biscuits & Condiments
Drummettes
Crawfish Cardinale
Chicken Salad in Ppuffs
Stuffed Eggs
Mini Twice Baked Potatoes
Shrimp & Rotini Pasta
Marinated Veggies - Mushrooms, Carrots
Chocolate Fountain with Fruit & Assorted Dippers
Punch


MENU
Roast Beef Crostini
Ham & Sweet Potato Biscuits
Sesame Chicken Skewers
Crawfish Cardinale
Spinach & Artichoke Dip with Pitas
Mini Twice Baked Potatoes
Black Bean Dip
Stuffed Mushrooms (Crab & Plain)
Veggie Tray with Lemon Cream
Punch in Champagne Fountain
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Butlered Hors d'oeuvres
Gots in Wonton Cups * Roma Tomato Sandwiches

Buffet Table
Pork with Rolls & Condiments * Mini Pork Sandwiches
Roast Beef Crostini
Boiled Shrimp
Crawfish Cardinale
Spinach & Artichoke Dip with Pitas
Fresh Fruit & Cheese Kabobs
Mini Twice Baked Potatoes
Tuscany Dip * Smoked Almond Dip
Punch / Water


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Ballroom
Boiled Shrimp
Vicksburg Tomato Sandwiches
Storycook Meatballs
Chicken Salad Puffs
Finger Sandwiches
(Pimiento Cheese  * Cream Cheese & Bell Pepper)
Spinach in Phyllo * Artichoke in Phyllo
Stuffed Mushrooms (Crab * Regular)
Tuzzi Dip
Fresh Fruit
Punch

Downstairs
Antipasto Table
(Cheeses, Bread Sticks, Olives, Cotto Salami, Stuffed Eggs, Hummus Marinated Vegetables)


MENU
Boiled Shrimp
Chicken Sate
Party Ham Sandwiches
Monterey Jack Spinach dip with pitas
Fruit  display
Vegetable Display
(Lemon Cream, Parmeson Peppercorn Dip)
Pasta Station
(Crawfish Cardinale, Alfredo Sauce, Marinara Sauce, Penne Pasta, Bowtie Pasta , Rotini Pasta)
Pineapple Punch * Soft Drinks * Coffee
Cheese Straws & Nuts on Punch Tables

Groom's Table
Ice Cream Balls - Vanilla, Chocolate Chip, Cookie Dough
   MENU
Sliced Roast Beef with Rolls & Condiments
Boiled Shrimp with Cocktail Sauce
Drumettes
Sweet Potato Biscuits with Ham
Stuffed Eggs
Spinach Dip with Pitas
Fruit Display
Storycook Meatballs
Gumbo
Punch & Soft Drinks


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Sliced Roast Beef with Rolls & Condiments
Storycook Meatballs
Monterey Spinach Dip with Pitas
Tomato Sandwiches
Boiled Shrimp in Clam Shell Ice Sculpture
Fruit & Cheese
(Tuscany Cheese Dip, Smoked Gouda,  Pepper Jack, Brie)
Mushroom Cups
Fresh Vegetables with Ddip
Cheese Straws at Punch and Soft Drink Table
Punch in Champagne Fountain
Soft Drinks

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Turkey Cranberry Rolls
Tomato Sandwiches
Tuzzi Dip
Marinated Tortellini, Olives & Mushrooms
Spinach & Artichoke Dip
Asparagus Crisp
Punch & Soft Drinks

MENU
Butlered Hor D'oeuvre Upstairs
Tomato Sandwiches/Cucumber Sandwiches
Nuts
Cheese Dreams

Hor D'oeuvre Table Downstairs
Mozzarella and Cherry Tomatoes  
Nuts
Cheese Dreams
Tomato Sandwiches*Cucumber Sandwiches

Buffet in Ballroom
Sliced Pork Tenderloin with Rolls and Condiments
Mini Pork Sandwiches
Boiled Shrimp with Remoulade Sauce & Cocktail Sauce
Whole Smoked Salmon with Condiments
Asparagus Crisp
Assorted Stuffed Mushrooms
Chicken Salad in Puffs
Cheese with Crackers and Bread Sticks
(Large Glazed Brie, Parmigiano-Reggiano)