These are actual menus from wedding receptions held at The B B Club and catered by Storycook Favorites in 2009.
The receptions ranged in number of guests from 80 to 400. The average B B Club wedding had 238 guests.
The per person cost ranged from $15.73 to $30.83. The average B B Club wedding cost $22.36 per person.
Actual prices are based on the specific food selected, the number of guests and the services provided by Storycook.
Storycook offers personalized service to create your perfect wedding. Each menu is customized to suit your tastes.
MENU
Spinach & Artichoke Dip
Pork Focaccia Bites
Tuzzi Dip
Storycook Meatballs
Drummettes
Fruit & Cheese Cubes
Carrot & Celery Sticks with Lemon Cream
Chocolate Fountain
Punch * Coffee
MENU
Mashed Potato Bar
Roast Beef Crostini
Pork Foccacia Bites
Marinated Vegetables
Shrimp in Mini Martinis
Large Fruit & Cheese Table
Punch * Ice Water Fountain
MENU
Chicken Salad Puffs
Fruit Kabobs
Pimiento Cheese Sandwiches
Vicksburg Tomato Sandwiches
Roast Beef Canapes
Ham Rolls
Shrimp Shooters
Antipasta Kabobs
Fresh Vegetables with Lemon Cream
Lemonade * Raspberry Tea * Water
MENU
Vicksburg Tomato Sandwiches
Chicken Salad in Mini Martinis
Roasted Baby Squash & Zucchini
Crawfish Cardinale
Assorted Mini Stuffed Potatoes
Marinated Shrimp & Artichoke Hearts
Strawberry Topiaries with Fruit & Cheese
Pineapple Punch * Coffee * Water
MENU
Fruit, Cheese & Vegetable Table
Chicken Salad Puffs
Crawfish Cardinale
Marinated Shrimp, Mushrooms & Artichoke Hearts
Drummettes
Ham with Sweet Potato Biscuits
Mini Twice-Baked Potatoes
Spinach & Artichoke Dip
Assorted Stuffed Mushrooms
Non-alcohol Champagne in the Fountain
MENU
Pork Tenderloin with Rolls & Condiments
Storycook Meatballs
Vicksburg Tomato Sandwiches
Winter Cheese Display
Smoked Almond Dip with Bread Sticks
Tuscany Cheese * Cranberry Brie * Gouda Wellington
Spinach & Artichoke Dip with Pitas
Mexican Phyllo Cups with Shoe Peg Corn
Mini 7-Layer Shooters
Mini Twice Baked Potatoes
Seafood Display
Scallops in Bacon * Boiled Shrimp * Poached Scallops
MENU
Smoked Salmon on Capered Cream Cheese
Mini Crab Cakes
Roast Beef Focaccia
Mini Twice Baked Potatoes
Tuzzi Dip
Spinach Stuffed Mushrooms
Party Ham Sandwiches
Vegetable Tray (Asparagus, Carrots, Bell Peppers)
Mediterranean Eggplant Dip
Cheese Straws
Soft Drinks * Sweet Tea
MENU
Grits Bar with Assorted Toppings
Crawfish Cardinale * Grillades * Creole Chicken
Shrimp Shooters
Vicksburg Tomato Sandwiches
Montreal Chicken Skewers
Stuffed Mushrooms
Storycook Meatballs
Roasted Vegetable Skewers
Party Ham Sandwiches
Antipasto Table
Lemonade * Water
MENU
Sandwich Station
Roast Beef Focaccia * Party Ham Sandwiches
Chicken Salad Puffs * Grilled Gouda on Rye
Salad Station
Rotini Pasta Salad * Rice & Artichoke Salad
Potato Salad Potatoes * Technicolor Slaw
Kabob Station
Shrimp, Artichoke & Mushroom Kabobs
Summer Fruit Kabobs
Assorted Cheese Kabobs
Roasted Vegetable Kabobs
Raspberry Tea * Water
MENU
Shrimp & Grits Martinis
Roast Beef with Rolls & Condiments
Ham & Biscuit Sandwiches
Mini Crab Cakes
Chicken Salad in Puffs
Tuzzi Dip
Asparagus, Carrots & Tomatoes with Lemon Cream Dip
Spinach & Arichoke Dip with Pitas
Fruit & Cheese Display
Cheese Straws & Nuts at the Bar
Lemonade * Raspberry Tea * Coffee
