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Wedding Reception Menus |
MENUS |
These are actual menus from wedding receptions held at The B B Club and catered by Storycook Favorites in late 2007 and the first six months of 2008. The receptions ranged in number of guests from 150 to 500. The average B B Club wedding had 249 guests. The per person cost ranged from $15.25 to $28.85. The average B B Club wedding cost $22.21 per person. Actual prices are based on the specific food selected, the number of guests and the services provided by Storycook. Storycook offers personalized service to create your perfect wedding. Each menu is customized to suit your tastes. |
MENU Pork Tenderloin with Rolls and Condiments Vicksburg Tomato Sandwiches Chicken Salad in Puffs Crawfish Cardinale Dip Chicken Skewers Marinated Shrimp, Mushrooms & Artichoke Hearts Individual Crudite Cups Fruit & Cheese Display . MENU Turkey Sandwiches * Roast Beef Sandwiches Storycook Meatballs Mini Twice Baked Potatoes Fruit & Cheese Display Monterey Spinach Dip Stuffed Mushrooms (Crab & Mushroom) Individual Crudite Cups Crawfish Cardinale Punch / Water in Champagne Fountain MENU Sliced Prime Rib & Pork Roast with Rolls, Sweet Potato Biscuits & Condiments Drummettes Crawfish Cardinale Chicken Salad in Ppuffs Stuffed Eggs Mini Twice Baked Potatoes Shrimp & Rotini Pasta Marinated Veggies - Mushrooms, Carrots Chocolate Fountain with Fruit & Assorted Dippers Punch MENU Roast Beef Crostini Ham & Sweet Potato Biscuits Sesame Chicken Skewers Crawfish Cardinale Spinach & Artichoke Dip with Pitas Mini Twice Baked Potatoes Black Bean Dip Stuffed Mushrooms (Crab & Plain) Veggie Tray with Lemon Cream Punch in Champagne Fountain |
MENU Butlered Hors d'oeuvres Gots in Wonton Cups * Roma Tomato Sandwiches Buffet Table Pork with Rolls & Condiments * Mini Pork Sandwiches Roast Beef Crostini Boiled Shrimp Crawfish Cardinale Spinach & Artichoke Dip with Pitas Fresh Fruit & Cheese Kabobs Mini Twice Baked Potatoes Tuscany Dip * Smoked Almond Dip Punch / Water MENU Ballroom Boiled Shrimp Vicksburg Tomato Sandwiches Storycook Meatballs Chicken Salad Puffs Finger Sandwiches (Pimiento Cheese * Cream Cheese & Bell Pepper) Spinach in Phyllo * Artichoke in Phyllo Stuffed Mushrooms (Crab * Regular) Tuzzi Dip Fresh Fruit Punch Downstairs Antipasto Table (Cheeses, Bread Sticks, Olives, Cotto Salami, Stuffed Eggs, Hummus Marinated Vegetables) MENU Boiled Shrimp Chicken Sate Party Ham Sandwiches Monterey Jack Spinach dip with pitas Fruit display Vegetable Display (Lemon Cream, Parmeson Peppercorn Dip) Pasta Station (Crawfish Cardinale, Alfredo Sauce, Marinara Sauce, Penne Pasta, Bowtie Pasta , Rotini Pasta) Pineapple Punch * Soft Drinks * Coffee Cheese Straws & Nuts on Punch Tables Groom's Table Ice Cream Balls - Vanilla, Chocolate Chip, Cookie Dough |
MENU Sliced Roast Beef with Rolls & Condiments Boiled Shrimp with Cocktail Sauce Drumettes Sweet Potato Biscuits with Ham Stuffed Eggs Spinach Dip with Pitas Fruit Display Storycook Meatballs Gumbo Punch & Soft Drinks MENU Sliced Roast Beef with Rolls & Condiments Storycook Meatballs Monterey Spinach Dip with Pitas Tomato Sandwiches Boiled Shrimp in Clam Shell Ice Sculpture Fruit & Cheese (Tuscany Cheese Dip, Smoked Gouda, Pepper Jack, Brie) Mushroom Cups Fresh Vegetables with Ddip Cheese Straws at Punch and Soft Drink Table Punch in Champagne Fountain Soft Drinks |
MENU Turkey Cranberry Rolls Tomato Sandwiches Tuzzi Dip Marinated Tortellini, Olives & Mushrooms Spinach & Artichoke Dip Asparagus Crisp Punch & Soft Drinks MENU Butlered Hor D'oeuvre Upstairs Tomato Sandwiches/Cucumber Sandwiches Nuts Cheese Dreams Hor D'oeuvre Table Downstairs Mozzarella and Cherry Tomatoes Nuts Cheese Dreams Tomato Sandwiches*Cucumber Sandwiches Buffet in Ballroom Sliced Pork Tenderloin with Rolls and Condiments Mini Pork Sandwiches Boiled Shrimp with Remoulade Sauce & Cocktail Sauce Whole Smoked Salmon with Condiments Asparagus Crisp Assorted Stuffed Mushrooms Chicken Salad in Puffs Cheese with Crackers and Bread Sticks (Large Glazed Brie, Parmigiano-Reggiano) |
