Seated Dinner

med_table_2_with_vertical_buffets___cStorycook would love to host your rehearsal dinner! In the past we have had many elegant and beautiful seated dinners for many elated and relaxed customers…elated because the outcome was just like a fairytale and relaxed because Story will do all of the work for you and you can just sit back and enjoy the special evening. We provide tables, chairs, linens, dishes, silverware, glasses, platters, waiters and waitresses, serving pieces, clean up, and much more…not to mention delicious food! Storycook does not have a liqour license. You may provide your guests with alcoholic beverages within the laws of the State of Mississippi. We of course can provide set ups, ice, bartenders and bar condiments if necessary. With all of Story’s magic all you have to do is make a guest list and relax! Please check out our sample menus. We think you’ll love all Storycook has to offer! To view the menu click here!

These are actual seated dinner menus from parties or rehearsal dinners held at The B B Club from 2012.

The number of guests ranges from 40 to 140.

The per person price ranges from $25.43 to $39.40.

The price depends on the menu, if hors d’oeuvre are served, length of the dinner, and other services Storycook provides.

These menus, like all Storycook menus, are customized for each customer. For additional selections see the Complete Menu list for entrees, salads, side dishes and desserts.

Menu
Hors D’oeuvre
Storycook Cheese Straws
Shrimp Cocktail in Mini Martini Glasses

Dinner
Green Salad with Balsamic Vinaigrette
Rosemary Chicken & Baked Salmon
Au Gratin Potatoes
Roasted Asparagus
Homemade Rolls
Cheesecake with Topping

Menu
Hors D’oeuvre
Boiled Shrimp
Tropical Fruit Display
Vicksburg Tomato Sandwiches

Dinner
Crunchy Romaine Salad
Roast Beef & Honey Mustard Chicken
Twice Baked Potatoes
Roasted Corn
Homemade Rolls
Profiteroles with Ice Cream & Fudge or Praline Sauce
Tropical Ice Tea

Menu
Hors D’oeuvre
Stuffed Mushrooms
Spanikopita Triangles
Bruschetta with Assorted Toppings
(Artichoke, Tomato & Pine Nuts)

Dinner
Warm Spinach Salad
Sliced Beef Tenderloin
Crab Meat Au Gratin in Shell Ramekins
Asparagus
Story’s Herb Potatoes
Homemade Rolls

Menu
Hors D’oeuvre
Mushroom Cups
Storycook Cheese Straws
Asparagus in Croute
Cucumber & Smoked Salmon Canapes

Dinner
Strawberry Spinach Salad
Sliced Beef Tenderloin
Tilapia with Crab Meat Topping
Haricot Vert
Story’s Sweet Potatoes
Homemade Rolls
Profiteroles with Ice Cream & Fudge Sauce
Coffee