MENU Hors D'oeuvre Storycook Cheese Straws Shrimp Cocktail in Mini Martini Glasses
Dinner Green Salad with Balsamic Vinaigrette Rosemary Chicken & Baked Salmon Au Gratin Potatoes Roasted Asparagus Homemade Rolls Cheesecake with Topping
MENU Hors D'oeuvre Boiled Shrimp Tropical Fruit Display Vicksburg Tomato Sandwiches
Dinner Crunchy Romaine Salad Roast Beef & Honey Mustard Chicken Twice Baked Potatoes Roasted Corn Homemade Rolls Profiteroles with Ice Cream & Fudge or Praline Sauce Tropical Ice Tea
MENU Hors D'oeuvre Stuffed Mushrooms Spanikopita Triangles Bruschetta with Assorted Toppings (Artichoke, Tomato & Pine Nuts)
Dinner Warm Spinach Salad Sliced Beef Tenderloin Crab Meat Au Gratin in Shell Ramekins Asparagus Story's Herb Potatoes Homemade Rolls
MENU Hors D'oeuvre Mushroom Cups Storycook Cheese Straws Asparagus in Croute Cucumber & Smoked Salmon Canapes
Dinner Strawberry Spinach Salad Sliced Beef Tenderloin Tilapia with Crab Meat Topping Haricot Vert Story's Sweet Potatoes Homemade Rolls Profiteroles with Ice Cream & Fudge Sauce Coffee |