Wedding Reception Menu

These are actual menus from wedding receptions held at The B B Club and catered by Storycook Favorites in 2015

The receptions ranged in number of guests from 50 to 600. The average price was $25 per person. Per person costs are based on the specific food selected, the number of guests and the services provided by Storycook.

Storycook offers personalized service to create your perfect wedding. Once your date is confirmed with a deposit, Story will meet with you to plan your perfect reception. Your reception menu will be customized to suit your budget and tastes.

 

MENU
Cocktails Main Floor
Fruit & Cheese Display
Crudite Cups
Vicksburg Tomato Sandwiches

Ballroom Buffet
Carving Station with Pork Tenderloin
Mini Twice Baked Potatoes
Stuffed Mushrooms
Louisiana Meat Pies
Mini Muffalettos
Boiled Shrimp
Spinach & Artichoke Dip with Pitas
Roasted Vegetable kabobs
Sweet Tea & Water

 

MENU
Fruit & Cheese Display

Butlered Hors Doeuvre
Cucumber Sandwiches
Vicksburg Tomato Sandwiches

Buffet Table
Chicken Tender Ceasar Salad Bites
Crab Stuffed Mushrooms
Pork Tenderloin Crostini
Tri Color New Potato Salad
Tuzzi Dip
Spinach & Artichoke Dip with Pita Chips
Water & Sweet Tea

 

Menu
Butlered Hors D=oeuvre
Shrimp & Grits Shooters ** Spinach Stuffed Mushrooms ** Pork Tenderloin Canapes

Buffet
Filet of Beef Carving Station
Kibbee
Chicken Tender Sliders
Fried Green Tomatoes with Crab Meat & Hollandaise
Roasted Asparagus with Garlic & Parmesan Cheese
Mini Twice-baked Potatoes
Large fruit tray
Water & Sweet Tea & Lemonade

 

MENU
Chicken Tenders
Party Ham Sandwiches
Tuzzi Dip
Fruit & Cheese
Boiled Shrimp Station
Potato Bar Station
Beef Crostini
Stuffed Mushrooms
Kibbee
Eggplant Caponata * Hummus * Pita Chips
Sweet Tea & Water

 

MENU
Drummettes
Pork Crostini
Tomato Sandwiches
Spinach & Artichoke dip in Phyllo cups
Sundried Palmiers * Parmeson Palmiers
Fruit & Cheese
Hummus
(pita chips, carrot slices & cucumber slices)
Cheese Straws
Spiced Tea
Water

 

MENU
MSU Cheese Display
Summer Fruit Display
Storycook Meatballs
Pork Ciabatta Sandwiches
Lemon Yogurt Chicken
Spinach & Artichoke dip in Phyllo
Crudite Cups
Stuffed Mushrooms
Punch * Water

 

MENU
Mashed Potato Bar
Fruit & Cheese
Storycook Meatballs
Mini BLTs * Pimiento Cheese Sandwiches
Pork Tenderloin with rolls & condiments
Crawfish Cardinale
Spinach & Artichoke Dip with pitas
Sweet Tea & Water